Sweet kombu Vegan Soup

Ingredients

10g of dried sweet kombu
1 courgette, chopped
1 big onion, chopped
1 celery stick, chopped
1 carrot, chopped
2 potatoes, chopped
4tbs olive oil
Salt and pepper
4 cups of water
Parsley

Soak the dried seaweed in fresh water and chop it.

Heat the oil in a saucepan. Add onion, celery, carrot, potatoes and sweet kombu. Fry over low heat for 5 minutes.Add the water and the courgette. Cook for 30 minutes, always stirring. Add extra water if needed.

Season with salt and pepper, add the parsley, lower the heat, cover and simmer for 10 minutes. Serve on a bed of toasted brown bread.

Serves 4

(Source - Algaran product packaging)